Cream-filled dumplings
Description
The recipe won't take much time. The dough prepared this way can be used for dumplings and vareniki with any filling. Also, dishes made from this boiled dough freeze well and can be stored in the freezer. Give it a try, and everything will turn out perfectly. Serve hot.
Instructions
- 1
Step 1
1. Sift the flour using a sieve. Bring water with a piece of butter to a boil. Don't forget to add salt and sugar.
- 2
Step 2
2. Pour the boiling water into the flour in small portions. Quickly stir with a spoon, then start kneading the dough with your hands. Be careful not to burn your hands.
- 3
Step 3
3. When kneading the dough, don't overdo the water, otherwise it will become too soft. The dough should be elastic and smooth. Cover the finished dough and let it rest for a while.
- 4
Step 4
4. Prepare the filling using pitted cherries and sugar. Add a little flour to thicken the cherry juice.
- 5
Step 5
5. Prepare and roll out the dough in a way convenient for you to form 2 mm thick circles. Place the filling, firmly seal the edges.
- 6
Step 6
6. When the dumplings are assembled, cook them in boiling water. Depending on your preference, you can salt the water or sweeten it by adding sugar. The dumplings take about 15 minutes to cook.