Choux Waffles
Description
Baking is simple and quick to prepare. For making waffles, you can replace part of the milk with 20% cream. The taste will only improve from this. It is very important to knead the batter thoroughly; an immersion blender will help you with that.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour 125 ml of milk into a saucepan, add salt, sugar, and butter. Place over heat and bring to a boil. Stirring, keep it on the heat for 1–2 minutes. Then remove it.
- 3
Step 3
Add the flour. Quickly stir with a spatula.
- 4
Step 4
Return the dough to the heat. Heat for a couple of minutes, stirring, until a dry crust appears on the bottom of the saucepan.
- 5
Step 5
Transfer the dough to a bowl.
- 6
Step 6
Add the eggs to the batter one at a time. After each addition, beat well with a mixer.
- 7
Step 7
When you add the last egg, beat the batter thoroughly.
- 8
Step 8
Add 125 ml of milk. Blend with an immersion blender so there are no lumps in the batter.
- 9
Step 9
The dough is ready. Leave it at room temperature for 30 minutes.
- 10
Step 10
Preheat the waffle iron. Grease the plates with vegetable oil. Pour in a portion of batter, approximately 1.5 tbsp. Bake for 4–5 minutes.
- 11
Step 11
The finished waffles have a golden-brown, beautiful appearance.
- 12
Step 12
Serve warm waffles with your favorite beverages.
- 13
Step 13
Take it out of the oven and serve warm or cooled.