Steamed cottage cheese pancakes
Description
The recipe won't take much time. I tell you, serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients, making sure everything is at room temperature. Let's begin.
- 2
Step 2
2. Whisk the kefir with the cottage cheese into a homogeneous mixture. Make sure there are no lumps.
- 3
Step 3
3. Add the sugar and the eggs, stir.
- 4
Step 4
4. Combine the flour with the baking powder and add it to the dough.
- 5
Step 5
5. The dough should have the consistency of sour cream, but be smooth and free of lumps.
- 6
Step 6
6. Bring the water to a boil, pour the boiling water in a thin stream while whisking the dough constantly. At the very end, add vegetable oil and whisk the dough well again.
- 7
Step 7
7. Before frying the first pancake you can grease the pan, but after that you can fry the pancakes on a dry one. You can adjust the thickness with boiling water. I made pancakes of medium thickness, so the batter was moderately thick.
- 8
Step 8
8.