Cream puffs
Description
Homemade pastries for tea. Choux pastry needs to be prepared quickly, so if you don't know how to do it, the step-by-step instructions will help you. These delicious and delightful little puffs turn out great for serving with tea or packing as a snack for your child. Read the recipe and start cooking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the butter in a saucepan, add salt, pour in water, and heat until the butter is completely melted and a homogeneous mixture forms.
- 2
Step 2
2. Remove the saucepan from the heat and immediately add a glass of pre-sifted flour, vigorously stirring with a wooden spatula until a single lump forms that easily detaches from the sides.
- 3
Step 3
3. Let the dough cool slightly and add the eggs one at a time, mixing with a whisk.
- 4
Step 4
4. Grease the baking sheet with oil or line it with parchment paper. Spoon the dough onto the sheet and bake in a preheated oven at 200 degrees Celsius for 10-15 minutes. Do not remove the buns immediately; let them sit for a while. Then take them out, make a cut, and fill it with condensed milk using a spoon.