Cream Puffs with Condensed Milk
Description
Baked goods are prepared simply and quickly. The recipe for making condensed‑milk pastries is very simple; how to do it is detailed in a step‑by‑step guide. The amount of butter and condensed milk for the cream depends on how fully you want to fill your pastries. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the pastries.
- 2
Step 2
Pour milk and water into the saucepan, add a pinch of salt and butter, and heat to a boil.
- 3
Step 3
When the contents come to a boil, use a silicone spatula to create a funnel in the liquid and add the flour, stirring vigorously for one minute until the dough pulls away from the sides and forms a lump.
- 4
Step 4
Let the dough cool a little, about 5–7 minutes, and add the eggs one at a time. First, vigorously incorporate the first egg, then the second, and so on for all four. The dough should be very smooth and not separate.
- 5
Step 5
Place the dough in a pastry bag with a “large star” tip and pipe onto a baking sheet. If you don’t have a pastry bag, you can pipe with a spoon.
- 6
Step 6
Squeeze the remaining dough through the same nozzle, but into a round shape. Bake the cupcakes in the oven at 190‑200 °C for 20 minutes, do not remove them from the oven immediately; let them cool inside the oven.
- 7
Step 7
While the cakes are baking, start preparing the cream; for this, mix softened butter with boiled condensed milk.
- 8
Step 8
You can beat it with a mixer.
- 9
Step 9
We take out the ready-made pastry shells for the cakes.
- 10
Step 10
Round shape.
- 11
Step 11
You can fill the pastries in two ways, using a pastry tip and a bag.
- 12
Step 12
After making the punctures from the bottom or the side.
- 13
Step 13
Can I cut it with a sharp knife and fill it with a spoon? That method seems preferable to me.
- 14
Step 14
We fill the round pastries in the same way.
- 15
Step 15
If you wish, you can melt chocolate in a double boiler or microwave and apply a lattice on the cakes or simply coat them with chocolate glaze. Thus you can quickly make a delicious homemade cake with condensed milk that almost rivals “eclairs” in taste.