Cream puffs with cottage cheese filling
Description
Delicious baked goods for the whole family. The cream contains condensed milk. It is this ingredient, combined with whipped butter, that gives the cream a pleasant creamy flavor. Cream puffs made according to this recipe will turn out perfectly for every homemaker. The main thing is to calculate the required number of eggs for the dough. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Add butter and salt to the water, place over heat. Bring to a boil, then add the sifted flour. Stir constantly and cook the mixture over low heat until it becomes smooth, glossy, and forms a ball.
- 2
Step 2
2. Remove the dough from the heat and let it cool for 10 minutes at room temperature. Whisk the eggs at room temperature with a whisk and gradually add them to the flour mixture in small portions, stirring thoroughly.
- 3
Step 3
3. Transfer half of the dough into a sturdy plastic bag, cut off the tip, and pipe walnut-sized pastries onto a baking sheet lined with parchment paper, leaving space between them. Moisten your finger and adjust the shape of the pastries.
- 4
Step 4
4. Place the baking sheet in a preheated oven at 220 degrees Celsius for 15 minutes, then reduce the temperature to 180 degrees and bake for another 20 minutes. Let the pastry cool completely.
- 5
Step 5
5. Press the cottage cheese through a sieve. Beat the softened butter with a mixer for two minutes, then add condensed milk and beat for another minute. Add vanilla sugar and powdered sugar to the cottage cheese, and beat with a mixer.
- 6
Step 6
6. Mix both masses and fill the pastry shells with the cream, cutting them in half. Dust the pastries with powdered sugar.