Cream puffs
Description
The recipe won't take much time. While baking cream puffs, do not open the oven door at any time. Instead of the condensed milk filling suggested here, you can use classic custard cream. Preparation: Place butter in a saucepan, add water, and salt. Bring to a boil. Reduce heat to low and add flour. Quickly stir and cook for 2 minutes. Let the mixture cool slightly. Add eggs one at a time, mixing thoroughly after each addition. The resulting dough should be elastic and sticky. Preheat the oven to medium temperature. Line a baking sheet with parchment paper and grease it with vegetable oil. Transfer the dough into a pastry bag and pipe small pastries onto the baking sheet. Bake the pastries in the oven for 40–50 minutes without opening the oven door. To prepare the filling, beat butter with condensed milk. Using a pastry bag, fill the pastries with the cream through a small hole in the bottom. Serve chilled.