
Choux Muffins
Description
Perfect with tea and coffee. A simple recipe for delicious homemade baked goods. If you add any cream or jam to the muffins, you get a true dessert that will decorate any festive table. Such a treat will undoubtedly appeal to both children and adults. Can be served with tea or coffee.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Pour milk into a bowl, add the egg, and stir.
- 3
Step 3

Place in a water bath and heat the mixture, stirring constantly. Then add the butter, sugar, and salt. Continue stirring until all the ingredients are completely dissolved.
- 4
Step 4

Remove the bowl from the heat, add cocoa and baking soda.
- 5
Step 5

Mix and leave for 10 minutes.
- 6
Step 6

Add flour and baking powder.
- 7
Step 7

Mix everything until smooth.
- 8
Step 8

Divide the batter among the molds, filling them about 2/3 full, and bake in an oven preheated to 180 degrees for about 20–30 minutes, then remove and cool on a wire rack.
- 9
Step 9

The choux muffins are ready.