Steamed Rings with Cottage Cheese Cream
Description
Tasty baked goods for the whole family. This wonderful dessert will please both adults and children. For the filling, you can use powdered sugar instead of condensed milk. To get a fluffier cream, you can mix cottage cheese with whipped cream. Experiment. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
For making choux pastry dough, combine milk, water, and butter in a saucepan. Bring to a boil until the butter is fully melted.
- 2
Step 2
Then abruptly add all the flour and quickly stir with a wooden spatula so that the flour immediately cooks. Then return the dough to the heat and stir for a couple of minutes so that excess moisture evaporates. Remove the dough from the heat and let it cool to a warm temperature.
- 3
Step 3
Then beat in the eggs and mix well. The dough should become elastic and slightly tacky.
- 4
Step 4
Using a pastry bag, pipe the dough onto a baking sheet in the shape of rings. Place it in an oven preheated to 200 °C for about 15–20 minutes.
- 5
Step 5
For the cream, mix soft cottage cheese with condensed milk.
- 6
Step 6
Cool the rings and cut them in half.
- 7
Step 7
Fill one half with cottage cheese cream and close the other.
- 8
Step 8
The finished rings can be dusted with powdered sugar.