Cream puffs rings
Description
The pastry is easy and quick to prepare. Cream puffs rings are made very simply and quickly. You can use any kind of cream for them: chocolate, vanilla, berry, or fruit. It's also a great idea to make some icing. This dessert will be a big hit with children due to its fun shape, and adults will love it too.
Instructions
- 1
Step 1
1. Place butter in a saucepan, add water, and a pinch of salt. Put the pan on the stove, bring to a boil, then reduce the heat to the lowest setting.
- 2
Step 2
2. Without removing the pot from the stove, add the previously sifted flour all at once, continuously stirring with a spoon.
- 3
Step 3
3. Remove the pot from the heat, let the dough cool slightly, then add the eggs one at a time, mixing thoroughly each time.
- 4
Step 4
4. As a result, we get soft and airy dough, which is completely ready to use.
- 5
Step 5
5. Line the baking sheet with parchment paper and use a piping bag to squeeze out the dough in the shape of rings.
- 6
Step 6
6. Place the baking sheet in a preheated oven at 220 degrees Celsius for 15 minutes, then reduce the temperature to 180 degrees and bake for another 15 minutes. Remove from the oven and serve.