Steamed French buns
Description
Delicious baked goods for the whole family. Choux pastry is very simple even for a cooking novice. Combined with cheese it becomes a wonderful roll that is good both warm and cold. They are perfect as a side dish or a snack. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the water with butter and place it over the heat.
- 3
Step 3
Add salt to the boiling water and stir in the flour. Remove the pot from the heat and, stirring constantly, cook the flour.
- 4
Step 4
When the dough has cooled slightly, add the eggs one at a time, mixing thoroughly.
- 5
Step 5
Grate the cheese using a medium or large grater.
- 6
Step 6
Add cheese to the dough, reserving a couple of spoonfuls.
- 7
Step 7
From the resulting mixture, form small balls and place them on parchment. Transfer to a preheated oven at 200 °C for 15 minutes.
- 8
Step 8
After that, sprinkle the buns with the remaining cheese, lower the temperature to 180 °C, and bake until golden brown for another 15 minutes.
- 9
Step 9
Here are the French choux buns made at home.
- 10
Step 10
Ready. Serve at the table.