Boiled yeast buns
Description
Homemade baked goods for tea. When preparing the boiled yeast dough, be sure that the boiled mixture has cooled to a warm temperature so that the yeast are not killed when incorporated into the dough. At the bun-forming stage you can insert any filling, first shaping small flat discs, then sealing the dough edges to achieve a spherical shape of the products. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients in the specified amounts. If desired, you can prepare one or more fillings for the buns (poppy seed, cinnamon, chocolate, jam, etc.).
- 2
Step 2
Sift 70 g of flour from the specified amount into a bowl, heat 200 ml of milk until hot, and pour it into the flour.
- 3
Step 3
Thoroughly combine the components with a spoon and let the brewed mixture cool; it should become warm.
- 4
Step 4
While the flour steeped in milk cools, dissolve the granulated sugar and dry yeast in the remaining milk (50 ml).
- 5
Step 5
Pour the yeast dissolved in milk into the warm flour mixture, add salt and vanilla sugar, and stir.
- 6
Step 6
Add the sifted flour in portions, mixing the dough with a spoon.
- 7
Step 7
Finish kneading the dough by hand and shape it into a ball. The boiled yeast dough should be soft and pliable. Cover it with a towel or plastic wrap and leave it in a warm place until it doubles in volume, which will take about 50–60 minutes.
- 8
Step 8
After about an hour, the dough should rise well. Punch it down with your hands and place it on a work surface.
- 9
Step 9
Form 8–10 buns from the dough, place them on a baking sheet, and let them rise for 10–15 minutes.
- 10
Step 10
Bake the boiled yeast buns at 170‑180 °C for 30‑40 minutes until a golden crust forms.
- 11
Step 11
Serve the freshly baked buns with tea, optionally adding butter and your favorite jam.