Whey batter pancakes
Description
Homemade baked goods for tea. The key to making these pancakes is that very hot whey is added to the batter. Hence the pancakes are called “steeped,” because the batter is literally steeped. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack a chicken egg into a bowl, add salt and sugar.
- 3
Step 3
Mix everything well, pour in half a cup of whey.
- 4
Step 4
Stir, add flour and baking soda.
- 5
Step 5
Heat the whey until it is hot. Pour it into the dough, stirring the mixture with a whisk.
- 6
Step 6
Pour vegetable oil into the pan, heat it well, pour it into the batter, and mix. Now pour the batter into the pan with a ladle. Swirl the pan so that the batter spreads evenly over it.
- 7
Step 7
Fry the pancake for 20 seconds on one side, then 10 seconds on the other.
- 8
Step 8
These are the whey pancakes we ended up with!