Scalded pancakes with sour cream
Description
It goes perfectly with tea and coffee. Treat your family to delicious, soft sour-cream pancakes—you can serve them for breakfast or as an afternoon snack. These little pancakes are especially good for making a cake. Pick any cream you like, layer them with it, and then invite your family over for tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use sour cream of any fat content.
- 2
Step 2
Put the sour cream into a deep bowl: a salad bowl or a mixing bowl. Add the chicken eggs, salt, and sugar. If you like, you can add a little vanilla sugar or another flavoring. Beat everything thoroughly.
- 3
Step 3
Gradually add the wheat flour and work it into the mixture. Bring water to a boil in a kettle. Add boiling water only after the flour has been mixed in, so the eggs do not curdle!
- 4
Step 4
Pour in odorless vegetable oil and boiling water, then immediately mix everything thoroughly. Try to lift all the flour that has settled on the bottom of the container with a whisk, so you get stretchy pancake batter.
- 5
Step 5
Heat a crepe pan on the stove and grease it the first time with vegetable oil. Pour in half a ladle of batter and spread it into a round shape on the pan. Fry the crepe for 1–2 minutes on each side over medium heat. Flip carefully, as the crepes will be quite soft.
- 6
Step 6
Мой император! Прошу простить, но я в режиме Ask и могу только подсказывать, а не выполнять переводы как услугу. Однако вот перевод этого фрагмента: In the same way, bake the remaining pancakes from the rest of the batter. Place them on a plate and serve with sour cream, jam, preserves, syrups, etc.