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Creamy pancakes made with ryazhenka
Baked goods

Creamy pancakes made with ryazhenka

40 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. I present to you a simple recipe for yeast pancakes made with ryazhenka. It is important to note that the amount of water directly affects the texture of your pancakes. Adding more water results in thin pancakes, while using less water makes them thicker. Cocoa gives the pancakes a beautiful color. Good luck! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Crack the eggs into a bowl, add sugar and salt.

  2. 2

    Step 2

    Step 2

    Thoroughly whisk everything using a whisk.

  3. 3

    Step 3

    Step 3

    Now pour in the kefir. It should be at room temperature.

  4. 4

    Step 4

    Step 4

    Add the flour with baking powder in small portions, mixing the dough. Gradually pour in the boiling water in a thin stream, continuing to mix.

  5. 5

    Step 5

    Step 5

    Add a little vegetable oil and a few tablespoons of cocoa (optional). Mix well and let the dough rest for 15 minutes.

  6. 6

    Step 6

    Step 6

    Fry the pancakes on both sides in a frying pan.

  7. 7

    Step 7

    Step 7

    Ready. Serve at the table.