Sour milk yeast pancakes
Description
Perfectly pairs with tea and coffee. This method of making pancakes is not known to everyone. Nevertheless, I'd like to note that these boiled pancakes turn out especially tender. You can fill them with any filling you like: sweet or meat. To check if the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Take a deep bowl and crack three raw chicken eggs into it. Then add a couple of tablespoons of sugar and a pinch of salt. Using a whisk, beat the ingredients until the mixture becomes smooth and uniform.
- 2
Step 2
Pour the sour milk into a bowl, making sure it has first reached room temperature. Then add the flour and whisk again until all lumps have dissolved.
- 3
Step 3
Put the baking soda into a bowl and mix. The dough should be slightly thick, like pancake batter. Bring the water to a boil and pour it into the dough in a thin stream, constantly stirring. Add the vegetable oil.
- 4
Step 4
Heat a skillet on the stove and pour the batter onto it with a ladle. Cook the pancakes, flipping them and frying for two minutes on each side.