Yeast-free pancakes with kefir
Description
Perfect for tea and coffee. Prepare these delicate kefir crepes as follows: mix the flour with a cup of boiling water, rub thoroughly (to avoid lumps) and let it cool slightly. Add beaten eggs, kefir, vegetable oil, sugar, salt, and mix well using a mixer. Then add a little more flour with baking soda, apple juice, and vodka. Mix thoroughly again and let the batter rest for 30–40 minutes. After that, cook the crepes on a preheated skillet on both sides. Serve with jam or sour cream, either warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Bring a cup of water to a boil and pour it into the flour. Mix thoroughly, breaking up any lumps. Let the dough cool slightly.
- 2
Step 2
Beat the eggs using a mixer. Add them to the dough.
- 3
Step 3
Then add kefir, vegetable oil, sugar, salt, and mix everything using a blender. Then add a little more flour mixed with baking soda, apple juice, and vodka. Mix thoroughly once again and let the dough rest for 30–40 minutes.
- 4
Step 4
Grease a hot skillet with a piece of bacon and cook the pancakes, frying on both sides. Serve with jam or sour cream.