Sour cream pancakes with kefir
Description
Delicious baked treat for the whole family. For those with a sweet tooth, serve the pancakes with jam, honey, or sugar syrup. You can also skip rolling the pancakes into rolls and instead enjoy them as large flat sheets—everyone has their own preference. The main thing is to serve them warm, straight from the pan. Here's a simple recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a bowl, beat two eggs, then whisk them with sugar and salt.
- 2
Step 2
Next, add kefir and soda. Mix everything until smooth.
- 3
Step 3
Pour in the flour and mix until smooth, making sure there are no lumps. The batter should be about as thick as sour cream.
- 4
Step 4
Add water (boiling water) and quickly knead the dough using a mixer.
- 5
Step 5
After that, add vegetable oil to the bowl and mix everything with a whisk.
- 6
Step 6
The pancake batter turned out great. Scoop a little and pour onto a preheated pan. Fry on both sides until golden brown.
- 7
Step 7
Carefully roll up the pancakes and place them on a plate. Serve immediately, while still warm.