Curd pastry cream

Description

The recipe won't take much time. A great cream with a unique flavor. You can use it for baking. And even on its own, it disappears quickly when paired with delicious fresh fruits. Preparing it isn't that difficult. Here's the recipe—serve it chilled.

Instructions

1. 1

   Step 1

   First of all, we need to sieve the cottage cheese so that its granules aren't felt in the cream. You can pass it through a sieve, run it through a meat grinder a couple of times, or blend and grind it using a blender.

2. 2

   Step 2

   Add sugar and egg yolks to the cottage cheese, then beat with a mixer until smooth.

3. 3

   Step 3

   Add soft butter and mix.

4. 4

   Step 4

   Transfer the entire mixture to a saucepan and place over heat. Constantly stir. Cook until the mixture thickens. It should resemble thick semolina porridge. Then let it cool.

5. 5

   Step 5

   Beat the cream until stiff, stable peaks form.

6. 6

   Step 6

   Add the cream to the cottage cheese mixture and gently mix. The cream is ready!