Airy custard cream
Description
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Instructions
- 1
Step 1
Take raw chicken eggs, crack them, and carefully separate the yolks from the whites. Then transfer three yolks into a small bowl or cup. Add sugar, vanilla, and flour to the raw egg yolks. Thoroughly mix the ingredients with a fork.
- 2
Step 2
Pour the milk into any container suitable for boiling. Place it on the stove and bring to a boil. Alternatively, you can use a microwave for this.
- 3
Step 3
While the milk is still as hot as possible, add to it the mixture of sugar, egg yolks, and flour. Keep stirring continuously while doing this to prevent the egg yolks from curdling due to the high temperature.
- 4
Step 4
Place the resulting cream on the stove. Turn on the lowest heat and, without stopping stirring, bring to a boil. Cook the cream until it thickens completely. This takes about five minutes. Cool the finished cream and store it in the refrigerator.