Pastry cream with whipped cream

Description

Recipe for pastry cream with whipped cream will delight all sweet tooths! This is a classic recipe, so your desserts are guaranteed to turn out delicious and sophisticated. I recommend using this cream for tiramisu, profiteroles, and eclairs.

Instructions

1. 1

   Step 1

   

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   1. Very thoroughly rub the eggs with sugar.

2. 2

   Step 2

   

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   2. Add mascarpone and wine, thoroughly mix using a mixer. Place the mixture on the stove and constantly stir. Wait until it starts to bubble, then quickly remove from heat.

3. 3

   Step 3

   

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   3. Wait until it cools slightly, then gradually add the whipped cream. Mix thoroughly.

4. 4

   Step 4

   

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   4. Finally, beat the cream well with a mixer. Done!