Sour cream custard cream
Description
Sour cream custard cream is perfect for layering many cakes. It turns out thick enough and does not leak. It's delicious as a filling for cream puffs. The cream is very delicate and moderately sweet. You can add pieces of prunes or dried apricots to the finished cream, or serve it as a dessert with fruits. Recipe,
Instructions
- 1
Step 1
Place the sour cream in a container, add the egg and flour. Mix with a blender until smooth.
- 2
Step 2
Add regular and vanilla sugar, and mix well once again.
- 3
Step 3
Transfer the resulting mixture to a bowl and place it over a water bath. Cook, stirring, until thickened. Then let the mixture cool to room temperature.
- 4
Step 4
Your butter should also be at room temperature. Beat it until fluffy.
- 5
Step 5
Then add the fluffy butter mixture to the custard part and beat until smooth. The cream is ready.