Custard cream with condensed milk
Description
Sharing a simple recipe for custard cream with condensed milk! Traditionally, condensed milk wasn't used, but actually, if you have condensed milk on hand, you can do without sugar and egg yolks. It provides the cream with both the desired thickness and sweetness. But to start, you can skip the experiments and try this version of the cream. Good luck!
Instructions
- 1
Step 1
1. Beat egg yolks with sugar until smooth. Then gradually add flour to this mixture.
- 2
Step 2
2. Transfer this mixture to a saucepan, pour in the milk as well. Heat, constantly stirring with a whisk.
- 3
Step 3
3. When it comes to a boil, turn off the heat and immediately stir in the condensed milk. Keep stirring the cream constantly to prevent burning.
- 4
Step 4
4. Done! You can let it cool and use it to fill cake layers. By the way, this cream is especially good for "Napoleon" cake. Good luck!