Cherry custard cream
Description
The dish is prepared without unnecessary complications. The custard cream is quick and easy to make. You can add butter if desired. Add sugar to taste. Fresh or frozen cherries will work well. Cornstarch can be substituted with flour. The dessert is incredibly tender, aromatic, and delicious. Cakes and pastries with this cream will turn out wonderful. Serve the finished dessert immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making the cream.
- 2
Step 2
Pour milk into a saucepan and place on the stove.
- 3
Step 3
Separate the yolks from the whites. We won't need the whites here.
- 4
Step 4
Add sugar and vanilla sugar.
- 5
Step 5
Add the cornstarch.
- 6
Step 6
Pour 50 ml of cold milk into a bowl and thoroughly mix the mixture of egg yolks, sugar, and starch. There should be no lumps.
- 7
Step 7
When the milk begins to boil, pour the prepared mixture into the saucepan and, constantly stirring with a whisk, bring the cream to a thick consistency. Then cool the cream.
- 8
Step 8
Add pitted cherries to the cooled pastry cream and mix.
- 9
Step 9
The cherry custard cream is ready. Serve it as a dessert or use it to make pastries and cakes.