Custard cream with cognac
Description
An aromatic cream with a velvety aftertaste can easily be made from regular milk. This cream can be used to fill waffle or shortbread rolls, served with pancakes and fritters, or used to make a delicious cake.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any type of milk: cow, goat, coconut, etc.
- 2
Step 2
Pour it into a cauldron or saucepan, a pot with a non-stick bottom. Add the yolks, granulated sugar, vanillin, and wheat flour. Carefully beat everything together.
- 3
Step 3
Place the container on the stove and heat over medium heat for about 5-8 minutes. Don't forget to stir.
- 4
Step 4
Then stir more frequently, as the cream will begin to thicken. As soon as it reaches the desired consistency, incorporate the butter.
- 5
Step 5
Pour in the high-quality brandy and mix everything again. Don't worry, the cream will thicken perfectly when chilled. Cover it tightly with plastic wrap, making sure it touches the surface, and refrigerate for 1–2 hours.
- 6
Step 6
Place the ready-made cream into a dessert cup or bowl and serve. It can be used to fill cream puffs, waffle rolls, served with pancakes, etc.