Pastry cream with gelatin
Description
The custard cream can be served as a standalone dessert with sweet pastries, hot and aromatic tea, coffee, latte, etc. It can be stored in the refrigerator for about 2 days. This cream is perfect for filling eclairs and profiteroles.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place the chicken egg yolks into a cauldron or saucepan, and pour in milk of any fat content. It is best if the ingredients are at room temperature.
- 3
Step 3
Add the granulated sugar and whisk thoroughly. Add the wheat flour and lemon juice, then whisk again. Place the container on the stove and turn on the lowest heat.
- 4
Step 4
Add the gelatin and thoroughly mix all the contents of the container. Cook the cream until it reaches the desired thickness, then turn off the heat.
- 5
Step 5
Incorporate high-quality butter into the warm cream.
- 6
Step 6
Cover the cream with plastic wrap, pressing it directly onto the surface, or use a plastic bag. Place the container in the refrigerator until completely cooled.
- 7
Step 7
The cooled cream holds its shape well and can be used to fill a pastry syringe or piping bag.
- 8
Step 8
Use the prepared custard cream as intended when making desserts, or serve it with cookies.