Simple and quick custard cream

Description

I'll share the recipe,

Instructions

1. 1

   Step 1

   Separate the yolks from the whites.

2. 2

   Step 2

   Add flour, sugar, and vanilla to the egg yolks. Mix well.

3. 3

   Step 3

   Bring the milk to a boil and pour it into the egg yolks, constantly stirring.

4. 4

   Step 4

   Place over heat and cook for 5 minutes.

5. 5

   Step 5

   When thickened, use as intended.