
Desserts
Custard cream according to GOST
15 min4 serv.19 февр. 2026 г.
Description
To prepare this cream, use store-bought or homemade milk. For a more delicate flavor, add butter that has been previously whipped with a mixer.
Instructions
- 1
Step 1

Prepare the necessary ingredients.
- 2
Step 2

Pour the milk into a saucepan.
- 3
Step 3

Beat in the egg.
- 4
Step 4

Add sugar.
- 5
Step 5

Add flour.
- 6
Step 6

Mix everything well.
- 7
Step 7

Bring the cream to a thick consistency over medium heat.
- 8
Step 8

Using a mixer in a bowl, beat the butter.
- 9
Step 9

Gradually add the cooled cream to it. Continuously beat the cream with a mixer.
- 10
Step 10

When the cream becomes smooth and uniform in consistency, turn off the mixer.
- 11
Step 11

Here's the cream I got!