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Water-based custard cream
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Water-based custard cream

5 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The cream is made without using milk or butter. Nevertheless, despite this, it turns out very tasty and has a thick, non-runny consistency. It is cooked over direct heat, although you can also prepare it using a water bath. The finished dessert can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs into a saucepan.

  3. 3

    Step 3

    Step 3

    Add the sugar.

  4. 4

    Step 4

    Step 4

    Then add the flour.

  5. 5

    Step 5

    Step 5

    Mix everything well with a whisk.

  6. 6

    Step 6

    Step 6

    Pour in the water. Mix again.

  7. 7

    Step 7

    Step 7

    Cook the cream for 3-5 minutes over medium heat. Stir it constantly.

  8. 8

    Step 8

    Step 8

    This is the kind of cream I got!