Vanilla cream made with margarine
Description
The dish is prepared without unnecessary complications. A very easy and quick recipe for custard cream will help you make a cake or dessert in just a few minutes. The main thing is to chill the cream in the refrigerator for at least 1 hour, so it's best to prepare it in advance. The treat turns out to be not overly sweet and has a velvety texture. Serve the finished dessert.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Break the chicken eggs and separate the whites from the yolks. Pour milk of any fat content into a bowl or directly into a cauldron, add granulated sugar, citric acid, and egg yolks, then whisk with a whisk.
- 3
Step 3
Add the sifted wheat flour and vanilla sugar to the mixture, and beat again to prevent lumps from forming. Flour should only be added to cold milk, as it immediately forms lumps in warm liquid.
- 4
Step 4
Place the cauldron on the stove over medium heat, heat the mixture to the desired consistency, stirring occasionally to prevent burning.
- 5
Step 5
As soon as the cream is ready, turn off the heat and let it cool slightly for 5–10 minutes, then stir in the margarine.
- 6
Step 6
Place plastic wrap directly on the surface of the pastry cream, fitting it edge to edge, to prevent a skin from forming while cooling. Cool for 2–3 hours.
- 7
Step 7
Transfer the ready-made cream into a bowl or dessert glass, serve with sweet pastries or use it to make a cake.