Orange juice custard cream
Description
Orange juice custard cream — incredibly delicate, with a smooth, uniform texture and a wonderful citrus aroma, will win over even gourmets. Its sweet-and-sour taste pairs perfectly with sponge cake and shortcrust pastry layers for cakes and pastries. This cream is easy and quick to prepare.
Instructions
- 1
Step 1
Prepare the ingredients for making orange juice custard cream.
- 2
Step 2
Separate the yolks from the whites. The whites will not be needed in this recipe.
- 3
Step 3
Add sugar.
- 4
Step 4
Thoroughly mix the sugar with the egg yolks and add the starch.
- 5
Step 5
Again, mix the yolks, sugar, and starch well. There should be no lumps.
- 6
Step 6
Take 250 ml of ready-made juice from the store or squeeze juice from oranges. You will need 2-3 large oranges.
- 7
Step 7
Pour the orange juice into a non-stick pan.
- 8
Step 8
Pour in the mixture of yolks, sugar, and starch.
- 9
Step 9
Constantly stirring over medium heat, bring the cream to a thick consistency.
- 10
Step 10
Add butter to the hot cream.
- 11
Step 11
Mix the cream with the butter well.
- 12
Step 12
Cover the cream with plastic wrap, pressing it directly onto the surface, and refrigerate.
- 13
Step 13
The orange juice custard cream is ready. Serve for dessert!