Desserts
Eggless custard cream
25 min4 serv.19 февр. 2026 г.
Description
I'm eager to share an idea with you,
Instructions
- 1
Step 1
1. Pour the milk into a saucepan and place it on the stove.
- 2
Step 2
2. When it warms up a bit, pour off about 50 milliliters into a separate bowl and add the custard.
- 3
Step 3
3. Mix thoroughly until the powder is completely dissolved.
- 4
Step 4
4. Add sugar to the saucepan with milk to taste.
- 5
Step 5
5. Gradually add the custard in small portions, stirring constantly. Reduce the heat to the minimum and cook the cream for about 5-6 minutes, continuing to stir.
- 6
Step 6
6. Remove the finished cream from the heat and let it cool. The cream will thicken as it cools, and once cooled, it can be spread over the cake layers and the cake assembled.