Pastry cream for
Description
The dish is prepared without unnecessary complications. I want to show you a very successful and simple method. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. In a deep bowl, mix sugar and flour.
- 2
Step 2
2. Separately beat the egg yolks (it's better to use yolks rather than whole eggs for the cream) and a glass of milk.
- 3
Step 3
3. Add the dry ingredients. Mix thoroughly to prevent lumps from forming.
- 4
Step 4
4. Place the remaining milk over heat and bring to a boil.
- 5
Step 5
5. Pour a little milk into the egg mixture, mix. Then pour everything into the remaining milk.
- 6
Step 6
6. Place over heat and simmer, stirring constantly, until thickened.
- 7
Step 7
7. The cream is ready! Now you can transfer it to a bowl.
- 8
Step 8
8. Add the butter and mix. That's it, all that remains is to let it cool before spreading it between the cake layers.