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Pastry cream without flour
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Pastry cream without flour

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. In principle, you can make custard cream from egg whites. But I usually make it for meringue—whites go for the main dessert, and yolks for the cream. Plus, the cream will look brighter and richer. To make flourless custard cream, you'll need homemade eggs; if you can't find them, simply use eggs with brighter yolks. See the recipe. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Add sugar to the egg yolks and beat into a foam.

  2. 2

    Step 2

    Step 2

    Now add the milk and beat everything together.

  3. 3

    Step 3

    Step 3

    Now simmer the cream over a water bath, stirring constantly, until it thickens.

  4. 4

    Step 4

    Step 4

    Beat the butter until smooth.

  5. 5

    Step 5

    Step 5

    Place the custard cream with the butter.

  6. 6

    Step 6

    Step 6

    And thoroughly mix everything.

  7. 7

    Step 7

    Step 7

    Our flourless custard cream is ready! You can serve it with pastries; I had it with meringue.