topfood.cloud
All recipes
Oil-free custard cream
Desserts

Oil-free custard cream

25 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you know, the ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Rub the yolks with sugar.

  2. 2

    Step 2

    Step 2

    Then add flour to them. Knead the mixture until smooth.

  3. 3

    Step 3

    Step 3

    Then gradually pour in the milk, stirring constantly. Make sure there are no lumps.

  4. 4

    Step 4

    Step 4

    Place the milk mixture over heat. Cook for 7-10 minutes over low heat, stirring constantly.

  5. 5

    Step 5

    Step 5

    After that, add vanilla sugar to the cream. Beat it for 5-7 minutes with a mixer.

  6. 6

    Step 6

    Step 6

    When the cream texture becomes fluffy, it will be ready. Enjoy your tasting!