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Starch-free custard cream
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Starch-free custard cream

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This custard cream recipe includes neither starch nor flour in the ingredients. The cream is cooked using only egg yolks. It is the yolks that act as the thickening agent. The result is an incredibly delicate and delicious cream. Serve it chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making pastry cream.

  2. 2

    Step 2

    Step 2

    Pour milk into a heavy-bottomed saucepan and place on the stove.

  3. 3

    Step 3

    Step 3

    Place the egg yolks into a small bowl.

  4. 4

    Step 4

    Step 4

    Add sugar and vanilla sugar. Mix thoroughly.

  5. 5

    Step 5

    Step 5

    When the milk in the saucepan begins to boil, pour in the mixture of yolks and sugar. Constantly stir until the cream thickens.

  6. 6

    Step 6

    Step 6

    Add butter to the hot pastry cream.

  7. 7

    Step 7

    Step 7

    Mix well and refrigerate.

  8. 8

    Step 8

    Step 8

    The starch-free custard cream is ready. Serve it as a dessert or use it to fill cakes and pastries.