Pastry cream
Description
The cream takes only 20 minutes to prepare. Yet, in the end, you get an incredibly delicate dessert that will make any homemade pastry of yours as good as restaurant-quality. Be sure to try making this cream using the recipe.
Instructions
- 1
Step 1
First, combine the eggs with sugar, blend using a blender, place on the stove, and slowly pour in the milk in a thin stream, constantly stirring the mixture.
- 2
Step 2
Add flour to the ingredients. The mixture should begin to thicken and reach the consistency of thick semolina porridge. After that, remove from heat and let it cool.
- 3
Step 3
In a separate container, mix the butter with a pinch of vanillin. Beat the mixture using a blender.
- 4
Step 4
Now it remains to combine the two mixtures and whip them together. Chill the finished cream and use it for desserts.