Sourdough bread in a bread maker
Description
Perfectly pairs with tea and coffee. This recipe for yeast bread in a bread machine calls for rye flour, but you can make regular white bread if desired. The result is a dense yet very tasty bread, ideal for sandwiches and soups. Can be served with tea or coffee.
Instructions
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Step 1
1. First of all, deal with the main ingredient—the malt. Pour a small amount of boiling water over it, mix thoroughly, then let it cool slightly.
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Step 2
2. Be sure to sift the flour before adding it to the bucket.
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Step 3
3. After the flour, add the remaining ingredients to the bread machine container—honey, vegetable oil, salt, water, yeast, and the previously prepared malt.
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Step 4
4. For aroma and a more intense flavor in this simple bread machine bread recipe, coriander is used. It should be slightly crushed in a mortar or coffee grinder, for example. You can also use other aromatic spices that you prefer.
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Step 5
5. Once all the ingredients are in place, you can set the program and let the appliance handle the rest of the process.
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Step 6
6. Just in case, I recommend checking occasionally during the process to ensure the dough is being kneaded to the right consistency: not too liquid and not too stiff.
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Step 7
7. We hope you will really like this simple method of making yeast bread in a bread machine.
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Step 8
8. This is how cool it will turn out in the end.