Cream-filled bread
Description
Making this bread is not difficult, it just takes a little more time, but it's definitely worth it! What could be tastier than a slice of freshly baked bread with a glass of milk? Interested? Then check out the recipe, try the bread, and share your impressions and tips!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the scalded milk: pour 120 milliliters of milk into a saucepan or a small pot, place on the stove and bring to a boil.
- 3
Step 3
Add 40 grams of wheat flour.
- 4
Step 4
Quickly mix everything well with a spoon or spatula until smooth. Remove the saucepan with the mixture from the heat and let it cool slightly.
- 5
Step 5
Pour the remaining warm milk into a bowl, add the yeast, salt, and sugar. Dissolve all the ingredients. Let it sit in a warm place for 5–7 minutes to activate the yeast.
- 6
Step 6
Add the remaining flour, mix slightly with a spoon to moisten the flour.
- 7
Step 7
Add the scalded dough and knead for at least 10 minutes with a mixer or by hand until the dough becomes a smooth, elastic ball.
- 8
Step 8
My dough is ready. Cover with plastic wrap and place in a warm spot for 1.5-2 hours.
- 9
Step 9
After the allotted time, the dough will at least double in size. It will become airy.
- 10
Step 10
Take the dough out of the bowl and knead it by hand on the table for a couple of minutes. Shape it into a bread loaf. Grease a ceramic baking dish with vegetable oil (bread bakes best in ceramic) and place the dough inside. Cover with plastic wrap or a towel and let it rise in a warm place for 30–40 minutes. Turn on the oven 10–15 minutes before baking, so it has time to preheat.
- 11
Step 11
The dough has risen well, bake it at 180 degrees for 35-40 minutes.
- 12
Step 12
The bread is ready! Transfer to a wire rack to cool.