Scalded Borodinsky Bread
Description
Delicious baked goods for the whole family. Below I will tell you more,
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a small bowl, mix malt and rye flour. Pour boiling water over them and leave in a warm place overnight.
- 3
Step 3
Dissolve the yeast and honey in warm water.
- 4
Step 4
Add the rye scald and mix until homogeneous.
- 5
Step 5
Then sift the wheat and rye flour, bran, coriander, and salt into a bowl. Knead a smooth, even dough.
- 6
Step 6
The dough should be soft and slightly sticky. If necessary, you can add a little water or flour. Roll the dough into a ball and place it in a bowl greased with vegetable oil. Leave in a warm place for 1.5–2 hours until the dough doubles in volume.
- 7
Step 7
Take out the dough, knead it lightly, and place it in a greased, flour-dusted baking pan. Let it rise for another 40 minutes.
- 8
Step 8
Brush the bread with milk and sprinkle with seeds. Bake for 15 minutes in an oven preheated to 220 degrees. Reduce the temperature to 170 degrees and bake the bread for another 20–25 minutes.
- 9
Step 9
Cool the finished bread completely on a cooling rack. The scalded Borodinsky bread is ready.