Steamed sponge roll
Description
If you want to make the roll not only tasty but also healthy, try adding a little cottage cheese to the cream. For extra juiciness, you can also add berries or fruit to the filling. It will be very delicious. It can be served with tea or coffee.
Instructions
- 1
Step 1
Bring the butter and milk to a boil.
- 2
Step 2
Add the flour and stir until you achieve a uniform dough.
- 3
Step 3
Then separate 4 yolks from the whites. Add the yolks and 1 egg to the dough.
- 4
Step 4
And beat the remaining 4 egg whites separately into a fluffy foam.
- 5
Step 5
Mix the egg whites with the batter. Do it gently so that the egg whites don’t settle and the batter remains fluffy. Spread the batter onto a baking sheet and place it in an oven preheated to 180 degrees for 8‑10 minutes.
- 6
Step 6
Roll the finished sponge cake into a log together with the paper and let it cool.
- 7
Step 7
For the cream, whisk the cream with powdered sugar.
- 8
Step 8
Spread the cooled sponge cake with cream and roll it into a roulade.
- 9
Step 9
Pour the sponge cake roll with melted chocolate and place it in the refrigerator so the cream sets slightly.
- 10
Step 10
The pastry is ready. Serve with tea.