Baked goods
Cream puff cake for a cake
60 min4 serv.21 февр. 2026 г.
Description
Perfectly pairs with tea and coffee. A very tasty and easy-to-make sponge cake recipe. You can add either zest or nuts to the batter, resulting in a completely new flavor of the sponge cake. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Combine eggs with sugar and beat into a fluffy mixture.
- 2
Step 2
Separately heat the milk with the butter. Bring to a boil so that the butter melts.
- 3
Step 3
Add the flour (with baking soda and vanilla) and the milk mixture alternately to the beaten eggs. Gently stir with a whisk to maintain fluffiness.
- 4
Step 4
Pour into a baking dish (22 cm). Bake at 180°C for about 45-60 minutes.
- 5
Step 5
Cool the finished biscuit, cut it into 3-4 layers and use as intended.