Desserts
Meringue cream
50 min4 serv.19 февр. 2026 г.
Description
Protein cream is a classic filling for eclairs or waffle rolls; you can also use this whipped protein cream for layering and decorating festive cakes.
Instructions
- 1
Step 1
Ingredients:
- 2
Step 2
First, pour water over the sugar, then place the pot with the mixture on the stove. Simmer over medium heat for 45 minutes (after boiling).
- 3
Step 3
Pour a little syrup into cold water.
- 4
Step 4
If the syrup has reached the desired consistency and you can form a ball from it, then it's ready.
- 5
Step 5
Separate the egg whites from the yolks. Beat the whites into a foam, adding a pinch of salt.
- 6
Step 6
Pour the hot syrup into the beaten egg whites in a thin stream and beat thoroughly once again.