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Curd choux pastry
Baked goods

Curd choux pastry

30 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Let's prepare a scalded cottage cheese dough at home. There's nothing complicated about making this dough; just carefully follow the instructions, do everything gradually and thoroughly. The trickiest part is incorporating the eggs into the dough to make it smooth and elastic. Good luck! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Pour cold water into a saucepan. Heat the water over low heat until boiling, adding pieces of butter and a pinch of salt along the way.

  2. 2

    Step 2

    Step 2

    Remove the mixture from the heat, add flour. Mix well.

  3. 3

    Step 3

    Step 3

    Add sugar to the dough.

  4. 4

    Step 4

    Step 4

    Mix thoroughly and let the dough rest for 5 minutes.

  5. 5

    Step 5

    Step 5

    Add the egg to the almost cooled dough.

  6. 6

    Step 6

    Step 6

    Stir until smooth.

  7. 7

    Step 7

    Step 7

    Beat in the second egg.

  8. 8

    Step 8

    Step 8

    Mix the dough until a uniform thick mass is obtained.

  9. 9

    Step 9

    Step 9

    Done! Now you can create the most daring culinary masterpieces.