Choux pastry in a bread maker
Description
Perfectly goes with tea and coffee. I want to share an interesting idea with you: serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. You will need the following simple set of ingredients.
- 2
Step 2
2. First, melt the butter with water in a small saucepan.
- 3
Step 3
3. Bring to a boil and add the flour sifted with salt. Stir thoroughly with a wooden spoon until the dough is well cooked.
- 4
Step 4
4. Now it's time for the technique. Transfer the dough to the bread machine bucket and add the eggs one at a time. Set the dough kneading program.
- 5
Step 5
5. The dough is thoroughly kneaded and becomes surprisingly pliable.
- 6
Step 6
6. Then you can use it to bake various desserts. For example, you can make eclairs. This is probably the easiest option.
- 7
Step 7
7. Bake them until golden brown for 30-40 minutes, without opening the oven door! If desired, fill with cream.