Cream puffs with cottage cheese filling
Description
Homemade baked goods for tea. This dessert is especially loved by children and all sweet tooths. Its preparation requires some effort, but the wait is worth it. In the end, you'll have a dish you can proudly serve even to the most picky guests. Verified. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Put the butter (100 g) into a saucepan and pour water over it.
- 2
Step 2
Place over low heat, add a pinch of salt. Wait until the mixture begins to boil. Sift in the flour.
- 3
Step 3
Vigorously mix the dough with a spatula. When the dough starts to shine, remove it from the heat.
- 4
Step 4
Whisk the eggs with a whisk.
- 5
Step 5
Gradually pour the beaten egg mixture into the dough. Beat vigorously with a mixer.
- 6
Step 6
Put the resulting dough into a piping bag and freely squeeze it onto parchment paper. In this case, I chose a ring shape—it looks beautiful. You can experiment with any other shape. Bake in the oven at 200 degrees Celsius for 25 minutes.
- 7
Step 7
We proceed to prepare the cream. Grind the sugar in a mortar to make powdered sugar.
- 8
Step 8
Beat the butter (slightly softened) with powdered sugar using a mixer. Add vanilla sugar.
- 9
Step 9
Then gradually add the condensed milk and beat thoroughly again.
- 10
Step 10
Pour in a little cognac and mix everything with a mixer. Then sieve the cottage cheese, add it to our mixture, and beat thoroughly.
- 11
Step 11
We carefully cut the cooled pastries in half with a knife and generously fill them with cream.
- 12
Step 12
Cover the cream with the second half of the base — and it's ready! You can serve it!