Cheese choux pastry
Description
Homemade baked treats for tea. At first glance, simple choux pastry with cheese can turn into a very tasty, incredibly beautiful, and appetizing dish right at home. This snack is quite easy to prepare, and if desired, you can even add a filling to the dough, for example. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, preheat the oven to 200-210 degrees. In a small saucepan, melt the butter with water and salt. Add the sifted flour and stir vigorously until the mixture becomes smooth. Then remove from heat and let it cool slightly.
- 2
Step 2
2. Meanwhile, you can grate the cheese.
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Step 3
3. Also, chop fresh thyme. If desired, according to the recipe for cheese choux pastry, you can omit the herbs and add a pinch of pepper instead, for example.
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Step 4
4. Slightly cool, then add the beaten eggs to the dough and mix thoroughly.
- 5
Step 5
5. Add the grated cheese and thyme, mix until smooth. That's it: the cheese choux pastry is ready to be baked at home.
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Step 6
6. Line a baking sheet with parchment paper and squeeze the dough through a piping bag.
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Step 7
7. If desired, sprinkle a small pinch of cheese on top. Place the baking sheet in the oven for 10 minutes, then reduce the temperature to 180 degrees.
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Step 8
8. That's the simple recipe for cheese choux pastry. Bake until golden brown and serve warm right away.
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Step 9
9. It's so delicious that you just can't stop eating.