Choux pastry with vegetable oil
Description
Homemade baked goods for tea. You can prepare choux pastry not only with butter or margarine, but also with vegetable oil. As a result, the dough turns out elastic and easy to shape. From this choux pastry made with vegetable oil, you can make shaped cakes, eclairs, fluffy buns, etc. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Boil the water and remove from heat, pour in vegetable oil and add salt.
- 2
Step 2
2. Add the sifted flour and start quickly kneading the dough before the water and oil cool down.
- 3
Step 3
3. You can place it on very low heat and stir the dough using a wooden spatula.
- 4
Step 4
4. Add the eggs at the very end and knead the dough until it becomes smooth. You can use a mixer or do it by hand.
- 5
Step 5
5. The dough turns out elastic and is easy to shape. For a pie, I add a bit more flour than usual; if you're making éclairs, use a pastry bag and follow the recipe precisely (this dough consistency will be perfect for making cream puffs).