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Choux pastry for dumplings
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Choux pastry for dumplings

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I want to tell you about it today. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the egg with vegetable oil until smooth. Then add flour and salt.

  2. 2

    Step 2

    Step 2

    2. Mix well, then pour in a glass of boiling water and quickly stir first with a spoon, then with your hands. The dough will look like this.

  3. 3

    Step 3

    Step 3

    3. You can freeze it as a whole piece, or you can make dumplings right away and freeze them instead.

  4. 4

    Step 4

    Step 4

    4. And you can prepare them fresh without freezing.