Choux pastry with boiling water
Description
To prepare boiled water choux pastry, you'll need a little strength, patience, and time! Knead the dough by hand for at least 15 minutes, and try to do it thoroughly! It's also very important to let the dough rest under a towel after kneading (for at least 30 minutes). Happy cooking!
Instructions
- 1
Step 1
Sift the flour through a sieve, and make a hole in the center where you will pour the vegetable oil.
- 2
Step 2
Lightly mix the butter and flour with a spoon, and add salt around the edge of the opening.
- 3
Step 3
Pour hot boiled water into the opening; the water temperature should be no lower than 85-90 degrees. Mix the flour with the hot water first using a spoon.
- 4
Step 4
After a couple of minutes, start kneading the dough by hand, doing it thoroughly for 15-20 minutes.
- 5
Step 5
Cover the finished dough with a towel to prevent it from drying out. Good luck with your cooking!